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Old October 3, 2014   #12
Cole_Robbie
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Join Date: Jun 2012
Location: Illinois, zone 6
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Steaming it could have been overkill. I'm sure I will try an unsteamed batch soon. The brew time is only 24-36 hours, plus the material is in a sock, which should contain any larvae that hatch out.

Right now it is bubbling away in my kitchen like a mad scientist project. The water is dark brown and smells of earth, somewhat potently, but not a bad smell at all.
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