View Single Post
Old October 4, 2014   #12
Cole_Robbie's Avatar
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,208

Steaming it could have been overkill. I'm sure I will try an unsteamed batch soon. The brew time is only 24-36 hours, plus the material is in a sock, which should contain any larvae that hatch out.

Right now it is bubbling away in my kitchen like a mad scientist project. The water is dark brown and smells of earth, somewhat potently, but not a bad smell at all.
Cole_Robbie is offline   Reply With Quote