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Old February 8, 2015   #22
Join Date: Jun 2014
Location: new jersey
Posts: 73

i love dried basil. not the tasteless stuff you buy in the bottle. i just cut and dry the whole plant inside when it starts turning brown but still has beautifull green leaves. dont even bother crumbling it before i put it in jars. it may be a mental thing but i think it taste better grabbing a few leaves and crumbling them when i need them in january
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