Tomato Gravy... Mississippi Traditional southern style:
Fry some meat.
Reserve about 2 TBSP of grease/drippings in skillet.
Add 2 TBSP Flour and salt and pepper. Stir together over medium heat.
In season, add 4 large, very juicy tomatoes, diced small. Out of season, pour in 1 quart of stewed tomatoes or tomato juice. Simmer for just a minute or two.
Serve over homemade buttermilk biscuits!
Oh DROOL!
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