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Old September 27, 2013   #4
Durgan
Tomatovillian™
 
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
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Quote:
Originally Posted by pdxwindjammer View Post
I am going to give it a shot but I don't use a recipe for much of anything!

I will repot back once this first batch is processed!
I don't even know what a recipe is.

Here is how I process my tomatoes.The simple food processor strainer removes all the seeds. I put the seeds from the food processor through the Champion Juicer to get all the nutrients, but this step is hardly necessary. In general, I am of the opinion that seeds should not be ingested.

http://www.durgan.org/URL/?RJSIZ 17 September 2012 . Tomato Juice.Sixty pounds processed
Sixty pound of tomatoes was processed into 22 litre jars of pure tomato juice in two batches.Each litre of juice contains about three pound of tomatoes. The jars were pressure canned at 15 PSI for 15 minutes for long term storage at room temperature.Annotated pictures depict the process.
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