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Old September 27, 2013   #12
greentiger87
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Join Date: Aug 2012
Location: Houston, TX - 9a
Posts: 211
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I've made curries with whole tomatoes all my life. When presentation matters, I blend them up. Never given a thought to the seeds or skins.. they definitely don't cause bitterness. In fact, when found out that most people peel their tomatoes before making marinara, I was quite perplexed. So much work just to lose some nutrients?
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