You can buy the pepperoncini pickled and I have seen fresh ones for sale at some of my local stores. I don't think you will find the Shi★★★★o so it is one you might want to grow. It is so tasty just lightly blistered in olive oil with a little salt after it is done. If you google it there are so many recipes for dipping sauces but I never use any. The other fun thing is this is sometimes referred to as the roulette pepper because while mild there will always be some pretty hot ones. You can't tell by looking but it sure gets your attention when you bite into one.
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