Quote:
Originally Posted by habitat_gardener
One of my favorite foods is perennial kale with peanut sauce. It's always a hit when I bring it to potlucks, and I get asked for the recipe often.
If you like mustard greens better, then eat mustard greens!
The nutritional hoopla is about eating dark leafy greens, AND eating brassicas, daily.
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I know about the nutrition and all but some time ago they started putting what I think was raw kale on plates to pretty it up.
I tried a peace and it was hard and tasteless.
Your talking to a guy that has always since a child and still eats cabbage hearts raw as a snack when I am cutting it up.
I was the family human goat of the house and would eat a whole apple seeds and all and only the stem would be left.
Worth
Worth