Thread: 2016 Prices
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Old February 23, 2016   #4
PureHarvest's Avatar
Join Date: Mar 2014
Location: Mid-Atlantic right on the line of Zone 7a and 7b
Posts: 1,246

Looks like I should be at least 3/lb for heirlooms. It would be to higher end restaurants with affluent clientele on vacation at the beach...
I just can't wrap my head around asking $4 but based on your prices in Ohio I gotta think chefs would pay 4 if the varieties are tasty and visually beautiful.
I agree marketing and quality would drive these features.
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