Mine did great in a 3-gallon pot with just pro mix and osmocote.
If you spread out the pepper over enough burger meat, you can get the flavor without any heat, or at least any that I can notice.
The only other Hab I am growing is a white pepper, an offspring of White Bullet Hab from someone who saved seeds from the hybrid. I don't like the real White Bullet, but I do like whatever this plant is. It grew 7' tall, and I picked a 5-gallon bucket of peppers off of one plant. The pic below is the second picking. The 2nd pic is my Big Sun.
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