[coronabarb]

I found a Victorio at a Master Gardener rummage sale for $5 and will be trying it out this summer. As far as squash, lots of things you can do with it. I like to shred and dehydrate to save space. Use all winter in whatever is cooking on the stove/in the oven. I also make the tomatoes n zucchini and the pineapple zucchini in the Ball Blue Book for winter cooking. Zucchini is one of my favorite foods. Oh and slice in half, scoop out innards, blanch briefly and stuff with grains, meat, etc a la stuffed peppers.