Quote:
Originally Posted by Worth1
Homemade tomato juice is like drinking a tomato. 
You can go from zero salt to as much as you want and if you want you can add a pinch of sugar.
You can add dried spices if you want also.
Myself I would just make it tomato juice and add the other stuff later.
Worth |
Exactly, I always taste mine just before it goes into the jars and make any adjustments then. I couldn't agree more with Worth. It's like drinking a wonderful beautiful summer tomato.