Pass me a plate please!
Boy that sure does look good.
I love the pics of actually seeing how you make your own cornbread from start to finish. Looks like a lot of work and I would be savoring every bite of it.
How much corn did you have to grow to fill your bins there? Acres and acres?
Crazy question, but when your growing corn for meal like you did, does it really matter what variety you grow? Do they not all taste and perform the same once ground up?
Oh and if you wouldn't mind, can you explain what "bolting the meal" means and how it is done?