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Old May 5, 2012   #20
bitterwort
Tomatovillian™
 
Join Date: Feb 2006
Location: MN Zone4b
Posts: 289
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I like them cut into shorter lengths and stir-fried hot with some green onions and oyster mushrooms and garlic, if inclined, and then finished off with a bit of oyster sauce or szechuan sauce. They do cook more quickly than string beans, and I view that as an advantage after work!

I planted some Mosaic from Kitazawa in a raised bed last year and they were doing fairly well until they were engulfed by the tomatoes next to them. I've started some again this year, planning to give them more room, and will add Red Noodle direct seeded at my community garden plot.
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