Thread: Peppers
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Old August 19, 2015   #74
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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Barb I processed some for I dont know what, either 10 or 15 minutes water bath and they were cooked as soon as they cooled off.

I'm just doing fresh pack and seal now and refrigerating.
Good thing I have two refrigerators.
One very important thing is to be very sanitary in your process.
Very sanitary.
I go through a lot of bleach.
Jars lids rings knives kettle dippers funnels all hot bleach water.

Worth
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