Which are the ones that you grew before?
I had Ping Tung last year and it had a unique thick cream texture, great for 'stir frying' style dishes. But it seemed to have very high heat requirements, more than all the others, so the production was not great.
Next year the goal is to do some sort of grafting, either on some Solanum torvum (random seeds, can't really find the ones selected fro grafting) and maybe on some tomatoes that I think would make a good rootstock.
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