Thread: Tomato soup!
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Old September 1, 2016   #19
Spike2
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Join Date: Sep 2015
Location: NE Ohio
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Well I have moved on to spaghetti sauce now and since I do put the meat and veggies in it, I process it for 90! I need a bigger stove! Yes that is a 100 quart stock pot! And a pic of the first 7 out of the canner . . . gonna be at this a while!!
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