Quote:
Originally Posted by salix
It is one of the latest veggies to get processed at the end of harvest season, as others have mentioned it tolerates frost quite well. I freeze a lot of it, chopped, blanched and squeezed dry. It gets used in soups (beans and greens), omelettes, frittatas and just plain.
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Great idea- have to remember to save some this way. I remember reading an article about someone harvesting kale in the winter by digging off the snow to reach it! I expected more cold hardiness than mine had- it was dead overnight sometime in Nov.
kath