Cherokee Purple is good, pictures shown in 'an Early Harvest" forum. Black Cherry is good also, Black Krim is a little stronger and thinner skin..not a good keeper. Amazon Chocolate is a little more acid but sweet at the same time, a nice balance. Nyagous in picture #8 is VERY strong and earthy..not sure I like it very well. I like very much the "green" gel U find in black varieties also..makes for great salsa too!
I like all the "black" varieties pretty much the same. Except for Nyagous..little to strong for me.