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Old October 11, 2016   #5
Worth1
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Join Date: Feb 2006
Location: Bastrop Texas Lost Pines Forest.
Posts: 34,141
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I make way too many flavors to even consider making a statement on secret ingredients for salsa.
But one thing I would like to mention when it comes to Mexican food like this.
It almost always involves a lime in one way or another.
Something sadly missing from most Tex-Mex restaurants.
I will either put lime juice in salsa and or citric acid and sometimes asorbic acid.
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