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Old October 11, 2016   #12
Join Date: Nov 2011
Location: Omaha Zone 5
Posts: 1,932

Originally Posted by whoose View Post
Secret Ingredent for Salsa? I have found through exhaustive experimentation that good old canned tomato juice really adds that missing ingredient.

What is you secret?
Canned tomato juices have a ton of added salt. You can let some of your toms simmer longer than the rest of the tom/vegetable mix to make your own reduced juice. I'll have to try some of the above tips next year. I just made a little bowl of salsa. I hope it lasts for a while. Tomorrow comes the freeze.

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