Is TSWV and most all other bacteria and diseases eliminated during fermentation? I know I have read that it does, but I still need to ask this question yet again. I want to give seeds to others, but don't want to contaminate their gardens.
I use the fermentation process that Carolyn has written about many times. I admit that I am overcautious - if there is no fungal mat on top after a few days - I toss it and start over.
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