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Old May 6, 2009   #66
gallaure
Tomatovillian™
 
Join Date: Apr 2009
Location: SoCal
Posts: 28
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I just made a BLAT.. yum!

I despise mayo and creamy condiments - sometimes I substitute pesto, but not with avocado...

Thick, multigrain, artisan homebaked bread, toasted to resist the tomato juices for a minute.

A zillion pieces of apple smoked bacon (since I can't find Niman Ranch bacon locally)

Red-leaf lettuce (I usually prefer mixed greens or arugula, but I'm out of those. As long as it's not iceberg, which is a waste of space.)

I used a persimmon tomato, pinch of sea salt. Tomorrow it will be a lemon boy.

One avocado, sliced.

HEAVEN!!!
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