Pumpkin Biscotti
Yield: 18- 2 cookies per serving
These cookies won't last long!
Ingredients
2 large eggs
1/2 cup sugar
2 teaspoons pumpkin pie spice
3/4 cup canned pumpkin
2 cups all-purpose flour
1 teaspoon baking powder
Instructions
Preheat oven to 375º.
Lightly spray a nonstick baking sheet with oil.
Combine eggs, sugar, spice and pumpkin in mixing bowl.
Stir in flour and baking powder.
Form two 9-inch long, flat loaves on a nonstick baking sheet; use wet hands since the dough is very sticky.
Bake for 30 minutes or until firm in center.
Cool on a rack for 15 minutes.
Slice like bread in 1/2 inch pieces.
Arrange the slices cut-side up on a nonstick baking sheet and bake again at 375º for 25 minutes or until crisp and lightly golden.
Cool thoroughly; store covered.
Nutrition Information
Calories: 80
Total Fat: 0.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 45mg
Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 5g
Protein: 2g
Vitamin A: 1250iu (25%)
Vitamin C: 0mg (0%)
Calcium: 20mg (2%)
Iron: 0.7mg (3%)
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