Thread: Peppers
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Old March 25, 2010   #5
Marko's Avatar
Join Date: Aug 2009
Location: Slovenia, Europe zone 7b
Posts: 298

I put washed chilies (whole or cut) in sterilised jars and pour over boiling brine (diluted vinegar, salt and sugar). Close immediately, cover with some cloth and let it cool slowly.
Chilies pickled this way are not mushy and they last at least three years. As a matter of fact, they are getting better every year.
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