Thread: Peppers
View Single Post
Old March 26, 2010   #12
Zana
Tomatovillian™
 
Zana's Avatar
 
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,417
Default

Quote:
Originally Posted by heirloomer08 View Post
When the peppers are ready I am going to give all of the ideas so far a try. For some reason, the tequila idea sounds really good to me. Zana, what are the amounts of the diluted vinegar, salt, and sugar?
Here are two family versions - one using organic apple cider vinegar and the other with regular white vinegar. This is for the brine solution.

12 cups spring water
3 cups organic apple cider vinegar
3/4 cup kosher salt
(optional: increase the salt if you prefer a saltier pickle)

or

1 quart white vinegar
3 quarts spring water
1 cup kosher salt
Zana is offline   Reply With Quote