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Thoughts on Tomato Varieties for Canning
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December 9, 2016
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Cole_Robbie
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
You might try some hearts. They tend to be meaty, with few seeds, and they also tend to yield well. There are a lot of red oxheart types. I like Wes and George Detsikas Italian Red. Anna Maria's Heart is a very good pink.
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