W: I took the stems out and once all the stragglers were accounted, 112 with 70 % superhots, 1 grilled onion, 4 cloves, smoked salt, 3 med sized yellow lemons from the backyard, secret spices, and some of my processed tomato heaven juice.
Final volume was 1.75 gallons, which translated to 15 small-ish jars, so quite a few superhots in each jar. The sauce is strong and takes you through Klingon ritual. Outstanding on all fried fare (Tacos, tostadas, sopes, flautas, gorditas, huaraches) and excellent on Mariscos.
People dig the unusual (for our region) flavor profiles. Most rely on Chiltepín for high heat.
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