Quote:
Originally Posted by Cole_Robbie
I like my tomatillo sauce on pork and chicken. I cover a pork chop with it, wrap in foil, and grill. The sauce cooks down and the acidity of it makes the meat tender. Baked chicken is good with it, too.
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My Husband does the same thing except he uses fresh shrimp. Sadly, I am allergic to shellfish DRATS