I love eggplants too! I love them roasted as a snack, made into a weight watchers eggplant parm or as baba ganoush. Eggplant and basil green curry is a huge favorite.
I’m growing millionaire,viscerba and Rosa Bianca this year, about 12 plants total. I also grew a round Thai variety last year but really didn’t care it except fermented as a pickle. For,meted eggplant is amazing,btw, if you haven’t tried it.
|