Quote:
Originally Posted by Tracydr
I've heard of using a culture which I think is like a lactobacillus but I've never heard of using salt. I think some of the OK alfalfa farmers use a culture to put up the alfalfa a little damper without molding.
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My son was the one throwing the salt on the hay....can we say you want no open sores/wounds/scratches as the "thrower". There is a liquid that the other neighbor uses, but he didn't know what it was nor did I have him ask. I wll try to remember after the weekend and Christmas is over to ask then.