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Old February 14, 2016   #33
Old chef
Tomatovillian™
 
Join Date: Jun 2014
Location: Long island
Posts: 456
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Quote:
Originally Posted by Worth1 View Post
Can someone tell me what the deal is with kale and all the latest hoopla is about it?
I have had this stuff on my plate before in restaurants and it tastes like wet cardboard and is as tough as boot.
I would be happier if they put raw hot curly leaf mustard greens on the plate.

Worth
It is one of the most popular salads on my menu. Sliced thin into ribbons. Served with a pecorino dressing similar to Ceasar. Topped with julliane beets,apples and pistachios.
Give it a shot

Old chef
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