Quote:
Originally Posted by Worth1
Can someone tell me what the deal is with kale and all the latest hoopla is about it?
I have had this stuff on my plate before in restaurants and it tastes like wet cardboard and is as tough as boot.
I would be happier if they put raw hot curly leaf mustard greens on the plate.
Worth
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It is one of the most popular salads on my menu. Sliced thin into ribbons. Served with a pecorino dressing similar to Ceasar. Topped with julliane beets,apples and pistachios.
Give it a shot
Old chef