Quote:
Originally Posted by Worth1
Fried chicken and cornbread sticks.
Come on guys everyone has the cast iron cornbread molds right. 
Attachment 47380 |
Yummy!! Nothing like fresh cornbread cooked in cast iron. My mother in law had one of those cast iron cornbread molds, but I never saw her use it. It sure was heavy. But she did use her cast iron skillet to make cornbread and wonderfull peach cobbler. . She passed her cast iron skillet down to me, and I have fried a lot of chicken and made lot's of cornbread in it. Old Cast iron cookwear just makes everthing taste better when you cook with it.
A few years back my husband decided the old skillet needed seasoning, so he oiled it and placed it in the wood stove on a grate. When he took it out it was totally coated in red rust. I tried and tried to bring it back to its glory, but nothing worked sadly.
I was not home at the time when he decided to be " helpfull "!!
I love looking at all your pictures Worth..Thank's for sharing
Ginny