Looks good! Be careful when you open the flour because the inrush of air will stir it up and it will get on the counter. Best to open over the sink. I use the handle of a spoon to open. Find the spot where the thread of the jar is near the cap and pry it up.
When the rubber seal on the sealing attachment gets a little old it may not slip on and off well. I use a little water to lubricate it. Some kind of oil may work well but I don't know what would be best...olive oil??
|