Our Publix store had a terrific purple garlic from Spain for a few months. It was quite pungent and had a nice smooth strong flavor. I wish I had bought more and planted a few cloves to see how it performed here. I haven't grown garlic for years because it is so hard to dry it properly here due to our extremely high humidity. I might be able to dry it in my shed now since I have a small air conditioner installed in it.
Bill
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