Quote:
Originally Posted by dmforcier
I've grown white bhuts, but not white Peru habs. Are they intimidating?
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I shared several of these with friends. Everyone found them very hot but not as hot as a ghost pepper.
They were very late to ripen here in Southern Ontario (100 days). They are small like a jelly bean.
There were hundreds on one plant--very high yielding.
https://www.pepperscale.com/peruvian-white-habanero/