Ah yes! Thanks for reminding me, Bower, that Melrose is a skinny frying pepper. I'm definitely trying it out this year.
I grew Franks last year, but I didn't have the best pepper-growing year and was disappointed in the taste of most of them. I do remember that Franks was very productive, and I'll try it again this year.
I don't even bother with green peppers any more
Linda