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Black Krim · February 17, 2018

I'm still new to peppers, 2 seasons under my belt, mostly failures....

But I do like to eat the. But not the green. One bite is enough unless covered with salad dressing.

Reds and orange and yellows have a different flavor. My selections this year are based on a variety grown for good color.

I look at TomatoGrowers for a list that separates hot peppers from sweet peppers. With photos. Kind of an encyclopedia. ( I have oredered tomato seeds from this source.)

I also look for the words "thick walled", too.

February 17, 2018	#14
Black Krim Tomatovillian™ Join Date: Dec 2016 Location: New England Posts: 661	I'm still new to peppers, 2 seasons under my belt, mostly failures.... But I do like to eat the. But not the green. One bite is enough unless covered with salad dressing. Reds and orange and yellows have a different flavor. My selections this year are based on a variety grown for good color. I look at TomatoGrowers for a list that separates hot peppers from sweet peppers. With photos. Kind of an encyclopedia. ( I have oredered tomato seeds from this source.) I also look for the words "thick walled", too. Last edited by Black Krim; February 17, 2018 at 09:17 AM.