Onion Compote
Prep Time: 10 min
Cook Time: 1¼ hours
Servings: 1 batch
Ingredients
2 tablespoons Sue Bee Honey
1 lb Spanish onion
1/4 cup red wine vinegar
1/2 cup water
2 tablespoons butter
salt & freshly ground black pepper salt & freshly ground black pepper
Directions
In a saucepan over medium heat combine onions and honey.
Cook slowly until caramelized, about 45 minutes.
Add vinegar and stir.
Add water and reduce to low heat.
Cook uncovered until liquid has been absorbed.
Onions are done when they are tender, have melted together,and are moist but not wet.
(More liquid and cooking time may be needed.) Whisk in butter.
Season.
Let cool and store in a mason jar.
When ready to use, reheat the compote over low heat and adjust seasoning.
Onion compote will keep refrigerated for at least a month.
Enjoy!
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