Quote:
Originally Posted by PhilaGardener
Great looking beans! Once they are completely dry (to the point of shattering if hit with a hammer), I run mine through the freezer for at least a few days (in a closed container) to eliminate any bug problems.
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I do the same thing, just in case.
Wait until they are thoroughly dry before doing this or they will crack from moisture expanding within the beans.
I would just leave them sitting around on the sheet pan for a couple of weeks. Don't rush it.
Mine are sitting in a paper bag right now, not even shelled yet.