Quote:
Originally Posted by clkeiper
ahh, finally jam and jelly making time. 72 jars so far of raspberry, strawberry, quince, elderberry, spiced concord and cherry-cranberry jelly. a few more cases to make.. Summer just doesn't allow me to work on it then, everything goes in the freezer or gets juiced in my steamer pan. markets are over the garden is almost done very few customers stopping... quiet time to can.
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That is a lot of jellies and jams, you should be proud of that work!! I envy your productivity. I have been curious about the steamers I see, the ones that drain off the juices? Does it do more than juice fruits? I love things that can do more than one task.
What does Quince taste like? Never had one.
And cranberry- cherry sounds good, too.
I am still cooking off that pork slowly, and should have trimmed it even more than I did. Spooning off fat is not a fun thing, LOL, but wow, that pork was fatty! I bought it from Cashsaver markets and think I won't be back there, at least for meat. The quality is just not there, United Marketplace is much better, heck, Walmart had better meats.