Thank you.
The celery was crunchy and added a nice new texture to the relish.
All I did was split the celery down the middle and then cut it into about 1/4 cubes.
Put one 12 ounce bag of frozen cranberries and one cup of sugar in food processor and chopped them up.
Then folded in the celery.
The celery tasted like some sort of crunchy tropical fruit.
I bet cream cheese would be good in it.
The cinnamon clove cranberry sauce was really good also.
One thing I did this year I have never done before is to peel the gristle part off the gizzards.
They went in first then later I added the sliced cubed liver and heart.