Parmesan-Crusted Baked Tomatoes
3 tsps olive oil, divided
4 thick slices tomato
2 Tbls bread crumbs
2 Tbls parmesan cheese, grated
1/4 tsp onion powder
1/4 tsp garlic powder
Salt and pepper to taste
Rub a sheet pan with 1 tsp olive oil. Place tomato slices on pan and drizzle with 1 tsp olive oil. Combine bread crumbs, Parmesan cheese, onion powder, garlic powder and salt and pepper to taste. Place a thick layer of mixture on top of each tomato and drizzle with remaining olive oil. Bake at 425°F for 20 minutes until golden brown.
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