View Single Post
Old February 27, 2017   #25
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Bastrop Texas Lost Pines Forest.
Posts: 34,983
Default

Quote:
Originally Posted by SueCT View Post
Rosemary will grow into a fairly large shrub in warm climates, which I am always jealous of. I certainly have known about using rosemary to baste meats but since it is a smaller slower growing herb in my climate, it would take a month or two to regrow a branch large enough to do that with. I have also heard of taking a larger, stiffer branch of it from a larger shrub of Rosemary and using it as a skewer to make kababs. My rosemary never grows branches that large and sturdy, so it is not an option for me. But I would love to have one of those in my garden!
You want Gorizia Rosemary for this I had about 50 plants and they all drowned.

Long sturdy branches up to 6 feet for kabobs.

Worth
__________________
Home of Cactus Flats Botanical Gardens.
Neanderthal and proud of it.
Worth1 is offline   Reply With Quote