I don't think that is necessarily true. In my experience, many long-life rin-heterozygote tomatoes ripen fully to a non-crunchy finish (if you exercise patience).
I also don't think "thick skin" can be assumed.
Quote:
Originally Posted by Labradors2
Sounds great, but I bet it's crunchy...… (I'm allergic to "crunchy" tomatoes).
Linda
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