Red Pepper and Herb Ravioli
Serves 4
Coarse salt
18 ounces fresh or frozen spinach-cheese or other ravioli
1/4 cup olive oil
1/4 teaspoon crushed red pepper
3 tablespoons minced fresh chives or green onion
3 tablespoons minced fresh parsley
1 tablespoon freshly squeezed lemon juice
1. Bring a large pot of water to a boil. Add salt and ravioli, and cook until done according to package directions.
2. Meanwhile, in a small saucepan, heat oil over low heat for 3 minutes. Add crushed pepper, and cook 2 minutes.
3. When ravioli is done, drain well, and transfer to a large serving bowl. Add the flavored oil, chives, parsley, and lemon juice. Season with salt. Serve immediately.
SPECIAL THANKS
Ron Palacio
Network Support Specialist
Martha Stewart Living
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