Quote:
Originally Posted by Hensaplenty
I prefer the taste of pole beans especially when canning. My favorite is white half runner. I have some pink tip greasy beans I'm dying to try, but lost my garden space for beans when we moved.
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Never tried canning beans. My mom was canning plenty: tomatoes, cucumbers, cabbage, peppers, eggplants (stuffed fermented, fried, or sauce), fried or pickled mushrooms, spicy sauces, jam or compote of apricots, cherries, strawberries, raspberries, plums, and many more types of berries.
I only know that green beans can be frozen.