Thread: Pole beans
View Single Post
Old September 3, 2017   #58
efisakov
Tomatovillian™
 
efisakov's Avatar
 
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
Default

Quote:
Originally Posted by Hensaplenty View Post
I prefer the taste of pole beans especially when canning. My favorite is white half runner. I have some pink tip greasy beans I'm dying to try, but lost my garden space for beans when we moved.
Never tried canning beans. My mom was canning plenty: tomatoes, cucumbers, cabbage, peppers, eggplants (stuffed fermented, fried, or sauce), fried or pickled mushrooms, spicy sauces, jam or compote of apricots, cherries, strawberries, raspberries, plums, and many more types of berries.
I only know that green beans can be frozen.
__________________
Ella

God comes along and says, "I think I'm going to create THE tomato!”
efisakov is offline   Reply With Quote