Tomato Jelly
2 3/4 tomato juice
2 T lemon juice
Several drops of hot sauce
1 box fruit pectin
4 c sugar
Combine tomato juice, lemon juice hot sauce and pectin in large pan. Bring to boil over high heat, Stir in sugar. bring to full rolling boil. Cook 1 minute. Remove from heat , Skim off foam. Pour in to jelly glasses and seal.
This from old canning book. Now they would say sterlized jars and a water bath. You did boil the jars back then to have them sterile. I have not tried. I make tomato preserves and that has lemon and stick cinnamon. The whole tomato.
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