I stopped growing Sungold, because I go to the garden only once every three days. When I arrived, half of the mature Sungol was cracked. When I harvested the rest of the ripe and brought them home, a few more cracked. When I harvested the still not quite mature, it did not improve my taste at home. I do not eat tomatoes in the garden, I do not have time. I go there just to work.
I like the project with the comparison of all Tokyo varieties. I hope Robert will not only be informed about how the tomatoes will taste it, but also assess the cracking of these tomatoes. Maybe he will try some not quite mature to let the ripped at home. I look forvard. This thread will continue to watch.
The video is interesting, though I do not understand the English spoken. I understood the content.
Vladimír
PS.: Robert, The plants are very nice
|