Pumpkin Cream Cheese Spread
This five-ingredient spread is ready in just 10 minutes, making it an ideal potluck dish if you're pressed for time. Pumpkin pie spice adds a slight kick.
Makes: 24 servings
Yield: 1-1/2 cups
Prep 10 mins
Chill 1 hr to 24 hrs
ingredients
1
8 ounce package cream cheese, softened
1/2
cup canned pumpkin
1/4
cup sugar
3/4
teaspoon pumpkin pie spice
1/2
teaspoon vanilla
directions
1. Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).
nutrition facts (Pumpkin Cream Cheese Spread)
Servings Per Recipe 24, cal. (kcal) 43, Fat, total (g) 3, chol. (mg) 10, sat. fat (g) 2, carb. (g) 3, protein (g) 1, vit. A (RE) 155, sodium (mg) 28, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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