Thread: Pumpkin Sweets
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Old November 18, 2012   #62
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
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Pumpkin Cream Cheese Spread

This five-ingredient spread is ready in just 10 minutes, making it an ideal potluck dish if you're pressed for time. Pumpkin pie spice adds a slight kick.

Makes: 24 servings
Yield: 1-1/2 cups
Prep 10 mins
Chill 1 hr to 24 hrs

ingredients
1 
8 ounce package cream cheese, softened
1/2
cup canned pumpkin
1/4
cup sugar
3/4
teaspoon pumpkin pie spice
1/2
teaspoon vanilla

directions
1. Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).

nutrition facts (Pumpkin Cream Cheese Spread)
Servings Per Recipe 24, cal. (kcal) 43, Fat, total (g) 3, chol. (mg) 10, sat. fat (g) 2, carb. (g) 3, protein (g) 1, vit. A (RE) 155, sodium (mg) 28, calcium (mg) 10, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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