Quote:
Originally Posted by bower
Farm rabbit and wild are completely different for us. A good wild rabbit is what my Mom would call "browsy". They literally taste of the thing they browsed on - in case of browsy rabbit aka snowshoe hare, that's conifers I would guess.  This is why when I see hares in my garden browsing the oregano I call them "self seasoning"  but still only dreaming of how they would taste. 
Rajun, your dish looks excellent!  I do like farmed rabbit, as a mild meat that seasons well, I remember it from living in Spain although we never see it here. |
West Texas wild rabbits (cotton tails) rule, no cedars or conifers to speak of.
The jack rabbits are hares and make killer jack chili.
We used to cook it in big cast iron kettles on the wood fire outside while drinking beer and swapping lies.
Worth